Cuisine:

• French
• American
• Continental
• Banquet

Dilworthtown Inn Description:
Since Revolutionary days, this country inn has been a welcoming sight in the countryside. Its warren of dining rooms has the brick hearths, Persian carpets, and colonial furnishing expected in such a setting. The formal service is skilled, and adds greatly to the enjoyment of the continental cuisine, as well as the notable 900-bottle wine list. Favored dishes include complex flavor pairings liked duck leg confit served with port-poached Mission figs and juniper-infused jus. There is an occasional Asian touch such as the addition of spicy wasabi Cabernet jus to the butter-poached crab fondue. Desserts like homemade ice creams, chocolate mousse and strawberry cream cake finish off the evening with a flourish.


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