Cuisine:

• Desserts and Patisserie
• Coffee Houses

Cravings Description:
Tim Brennan has spent a quarter-century selling his desserts at Cravings, a '50s-ish café that's also the site of his catering business. Students, businessmen and faculty types from nearby colleges lunch along with visiting foodies, preceding the spectacular sweets with soups and sandwiches from a menu overhauled with a bit of European flair. Not to worry, though: the curried chicken salad remains. Cravings also serves dinner two nights a week, for which reservations are mandatory when the theater or opera season are in progress at nearby Loretto-Hilton Center. But frankly, sweets are the thing, and when one's in the mood for chocolate cake with a cranberry filling as a main course and lime-blueberry bombe for dessert, this is the place.


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