Cuisine:

• Sea food
• Cuban
• Caribbean
• Ribs
• American
• Latin American

Naked Fish and Cuban Cocktails Description:
In this outpost of the Latin-seafood mini-chain founded by Bertucci's whiz Joey Crugnale, what you hear is a big part of what you get: salsa, samba and so forth set the stage for a Cuban-Caribbean menu. The vibe is fun and infectious, if somewhat contrived. Go for the naked or wood-grilled fish showcasing some nice filets that are simply brushed with oil and lemon then grilled over hardwood. Most entrées come with a choice of two sides as well; the plantains aren't bad given that authenticity is not the spot's strong suit. Also offered are sweet potatoes mashed with bananas and steamed rice with caramelized onion and garlic. Still, it's the tropical cocktails we really come for.


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