Cuisine:

• Others
• Asian

Fujimamas Description:
Chef Mark Vann describes the food at Fujimamas as "global, with an Asian twist," and the menu shows Vann's American Southwest roots blending with North and Southeast Asian influences. Witness the tostado of deep-fried oysters accompanied by a seasonal salad with ranch dressing or the kombu cured duck with honey-Mandarin mojo.


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