Cuisine:

• Vietnamese

Xu Nghe Description:
A garden setting, roofed against the weather, just a short distance away from the front beach esplanade Tran Phu. A largish space, seating maybe 60 or 70 people.
Vietnamese cuisine, specialising in ga ta (boiled whole chicken), chao luon (eel rice gruel), and other such countryside dishes. Big aquaria housing soon-to-be-eaten on-the-foot or on-the-fin delicacies.


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