Cuisine:

• Others
• Middle Eastern

Darya Kabob Description:
Without a doubt, this Persian eatery has figured out the best way to turn a kabob into designer food---that is, the cook takes chicken, ground beef, lamb or beef tenderloin (veggies, too) and turns each into nicely seasoned skewered and grilled meats, served on freshly made pita or over Persian rice. But that's not all. The kitchen here offers daily Persian specials, from the lush and unusual zereshk polo rice dish studded with barberries and cranberries to the stew-like koresht gheymeh with yellow split peas, been and spices atop a mound of rice. Sides include hummus, grilled tomatoes, fresh pita and a shirazi salad of diced cucumbers, tomatoes, and onions. Desserts include a superb honey-drenched baklava that rates a big exclamation point.


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