Cuisine:

• Ethiopian

Warka Ethiopian Restaurant Description:
This Ethiopian restaurant is quite impressive with its intense flavors and an almost overwhelming amount of the special handmade injera bread---the flat, spongy, pancake-like bread used for scooping up and holding food. We are enthralled by the fiery pungency of the missir wot, an amalgam of chilies, oil and simmered red lentils served in a large scoop on the injera. Our second favorite: the succulent doro wot, the lemon chicken in a red pepper sauce and served with a hard-cooked egg.


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