Cuisine:

• Latin American
• Chinese

Kam Po Description:
You'll find a decent papas a la huancaina and a slightly citric mixed seafood ceviche for starters at this Peruvian-Chinese spot, and the staff willingly hands you crunchy fried corn kernels to keep pace with the meal. Entrées run the gamut from a sturdy if slightly soy-sauced lomo saltado to a heady chupe, the creamy seafood soup that is really a meal-in-one. Sopa wantan, or wonton soup, is also an option.


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