Cuisine:

• American
• Others
• Diner

Payne's Restaurant Description:
A real Virginia tradition, Payne’s isn’t exactly a diner, but it fits into the category. Serving for decades as a pit-stop for truck drivers hauling into DC from rural Virginia, Payne’s basic American home-cooking will make you feel as though you’ve dropped by Mom’s. The place even has squeaky front doors. Cook-owner Abdo serves breakfast---grits, home-fries, hot cakes, chipped beef or sausage gravy---and adds plain but hearty fare for lunch and dinner. Sit at the lunch counter or slip into a booth for a filling meal.


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