Cuisine:

• Mexican
• Tex-Mex

Taqueria Poblano Description:
In its second, larger location, this delightful taco eatery puts out a quality product: overstuffed burritos with all-meat and no-rice filling; unusual tacos, the most outrageous being the duck carnitas; and excellent beans and guacamole. The house favorite is the tacos al pastor with thinly sliced adobo pork and pineapple, but you need to arrive here after 5:30 p.m. to eat these. Our favorite: the immense burrito with green chili pork, large enough for two meals, and totally satisfying. Desserts on this very simple menu include a rice pudding, chocolate fritters, and ice cream. But chances are you'll overeat long before dessert.


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