Cuisine:

• Asian
• Chinese
• Malaysian

South China Restaurant Description:
It's a little-known fact that this primarily Chinese restaurant also serves Malaysian food. Both the owner and the cook (brother and sister) are from Malaysia, hence, the selections of rendang, satay, acar timun, Hokkien mee, and that dazzler, char koay teow, the stir-fried flat rice noodles with shrimp or chicken. The spicy dishes make a pleasant change of pace from the much more familiar lo meins, won ton soups and kung pao chickens.


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