Cuisine:

• American
• Southern
• Contemporary

Stella's Description:
You’ll find flashes of culinary brilliance here, though sometimes these are interspersed with less than dazzling food. We have found the portions usually modest. For lunch, you won’t go wrong with the crab cake sandwich followed by the blueberry crumble in a praline shell for dessert. For dinner, start with a barbecue duck quesadilla or launch directly into entrées: sea bass, yellowfin tuna steak or mango barbecued pork strip. Got a big appetite? Consider the osso buco. Note that the dinner menu changes regularly.


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