Cuisine:

• Tex-Mex
• Mexican

Don Pablo's Description:
Suggestive of ranchos and rancheros, bandidos and tacos, this small group of Tex-Mex eateries are as much about cheery ambiance as about food---which isn’t all that off-base. Sure, you’ll find that plenty of dishes are more North than South of the border, but as the menu states, this was grub cooked for Texas cowhands. Plain and simple fare---with some notations about fat grams and a glossary of food terms---it won’t win gold medals, but it obviously appeals to a mass crowd of the young and hungry, and plenty in between. We can recommend the cheese-stuffed and deep-fried chiles rellenos, the refried beans, and the freshly made tortillas. There’s plenty more here to whet your whistle and curb your appetite, from freshly made lemonade to iron skillet pie (definitely not cowhand food). Prices are reasonable, flavors fine, atmosphere fun: That equals a good night out.


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