Cuisine:

• Chinese
• Sea food

Sun Sui Wah Restaurant Description:
With its beautifully prepared, authentic Cantonese cuisine, Sun Sui Wah is a fine exemplar of chic dining in a city with the highest concentration of Chinese restaurants in Canada. Simon Chang brought the proven track record and signature dishes of his successful Hong Kong restaurant group to Vancouver almost two decades ago. The benchmark dish there---and here---is crispy, tender roasted squab made from a carefully guarded recipe. Everything else is modern, including the always courteous service, the décor, and the menu where Cantonese classics are sculpted. We can't resist the broccoli-skirted steamed chicken interwoven with black mushrooms and Chinese ham. Other favorite seafood selections are deftly steamed scallops on silky bean curd topped with creamy-crunchy tobiko sauce, fresh Alaskan king crab poached in wine, and a garlic lobster hot pot with egg noodles. Adventurous palates can choose lightly sautéed geoduck paired with deep-fried "milk," fragrant with sweet coconut in a fluffy crust. You'll enjoy the made-to-order dim sum here, too.