Seasons In The Park Restaurant
33 & Cambie St
Queen Elizabeth Park
Vancouver, British Columbia V6G 3E2
Canada
Phone: 604-874-8008
Queen Elizabeth Park
Vancouver, British Columbia V6G 3E2
Canada
Phone: 604-874-8008
| Food | 10.0 |
| Service | 10.0 |
| Ambiance | 10.0 |
| Overall: | 10.0 |
Location & Nearby Info
Cuisine:
Seasons In The Park Restaurant Description:
Private Parties / Banquet
Reviews of Seasons In The Park Restaurant
My idea of a night out!! by kary
2008-03-08 06:58:53.0
2008-03-08 06:58:53.0
Overall
Food
Service
Ambiance
Review :
This is one of my favorite restaurants in Vancouver. The view of course is one of the biggest highlights, but I also find the food phenominal.
People think the prices are higher than the average restaurant like Cactus club but it's not true, they are comparable maybe a couple bucks more but nice portions and great service...you pay for what you get!!
I had the salmon which was perfectly cooked and very tasty and the desert was excellent!!
This is one of my favorite restaurants in Vancouver. The view of course is one of the biggest highlights, but I also find the food phenominal.
People think the prices are higher than the average restaurant like Cactus club but it's not true, they are comparable maybe a couple bucks more but nice portions and great service...you pay for what you get!!
I had the salmon which was perfectly cooked and very tasty and the desert was excellent!!
What a VIEW!!! by BENTALLBANGER
2007-06-24 01:17:00.0
2007-06-24 01:17:00.0
Overall
Food
Service
Ambiance
Review :
This restaurant is supposedly built on the highest naturally occurring elevation in the city of Vancouver. From the moment you walk in, whether on the outdoor terrace, or anywhere in the restaurant, you understand immediately why this place is considered the best view in all the city.... breathtalking is simply the word, especially for a restaurant setting.
We were a large group, most had salmon (for some reason) and I had the black cod. All started with either Caesar's Salad or their house greens with goat cheese and candied almonds. All was decent. I will not say outstanding, but I will say enjoyable!
Desert was actually quite good. The bill was what you would expect... a lot, considering the food isn't the top in the city. But the ambiance is what you are paying for, and I recommend this place for at least one visit a year on a wedding anniversary :-)
This restaurant is supposedly built on the highest naturally occurring elevation in the city of Vancouver. From the moment you walk in, whether on the outdoor terrace, or anywhere in the restaurant, you understand immediately why this place is considered the best view in all the city.... breathtalking is simply the word, especially for a restaurant setting.
We were a large group, most had salmon (for some reason) and I had the black cod. All started with either Caesar's Salad or their house greens with goat cheese and candied almonds. All was decent. I will not say outstanding, but I will say enjoyable!
Desert was actually quite good. The bill was what you would expect... a lot, considering the food isn't the top in the city. But the ambiance is what you are paying for, and I recommend this place for at least one visit a year on a wedding anniversary :-)
Wedding... by WOBBER
2007-06-11 05:08:14.0
2007-06-11 05:08:14.0
Overall
Food
Service
Ambiance
Review :
I recently attended a wedding here and the meal I had was amazing. I would have been more than satisfied had I come on my own and paid for the food I had. Most everything I had was on their regular menu and was so delicious. Hors d'oeuvres was so good especially their mini stuffed potatoes. These were to die for. The waitress said the topping was the same as their stuffed mushrooms. The meal we had consisted of organic greens, the prawn cake, ahi tuna, rack of lamb or 12 oz steak and a dessert buffet with their lemon tart, chocolate fudge cake and pecan squares. I had the lamb and it was done perfectly. It was so tender and juicy, I could cut it with my butter knife. The chocolate cake just melts in your mouth. I am looking forward to coming back.
I recently attended a wedding here and the meal I had was amazing. I would have been more than satisfied had I come on my own and paid for the food I had. Most everything I had was on their regular menu and was so delicious. Hors d'oeuvres was so good especially their mini stuffed potatoes. These were to die for. The waitress said the topping was the same as their stuffed mushrooms. The meal we had consisted of organic greens, the prawn cake, ahi tuna, rack of lamb or 12 oz steak and a dessert buffet with their lemon tart, chocolate fudge cake and pecan squares. I had the lamb and it was done perfectly. It was so tender and juicy, I could cut it with my butter knife. The chocolate cake just melts in your mouth. I am looking forward to coming back.