Cuisine:

• Italian
• Pizza

Maxwell's East Coast Eatery Description:
Maxwell's, at the foot of the Newpark Hotel, sports a comfortable setting of black-lacquered furnishings and loud banter over the televised events on the flatscreens. The bar draws locals and occupies half of the overall space. The other half is crammed with a handful of small tabletops that butt up to large, deep-set booths. Hurried servers scurry to deliver gargantuan pizzas like the Goodfella's (red bell peppers, mushrooms, sun-dried tomatoes, artichoke hearts) or The Fat Kid (pepperoni, spinach and ricotta). The pasta dishes are a tad on the small side while they're placed in trough-size bowls. Go ahead and fill up on the main entrées; desserts like the tiramisu shot or cannoli feel like an afterthought.


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