Cuisine:

• Diner
• Fine Dining
• British
• Regional

Ty Croeso Description:
Ty Croeso restaurant is in the market town of Crickhowell at the edge of the Brecon Beacons. The restaurant offers diners locally sourced cuisine.

Managed by Linda Jarrett and Pavel Vitek, Ty Croeso specializes in quality produce using local and organic ingredients to bring the best flavour to its dishes, with recipes like Glazed lamb shank cooked in red wine with shallots, carrots & baby turnips and Wild mushroom & onion tart with a polenta crust served with salad greens, specially created for Ty Croeso’s seasonal menu.

Set in a historically rich area, the restaurant is constructed from Welsh stone and dates back to the early 19th century, where it was once part of a Victorian workhouse. Situated at the tip of the Brecon Beacons National Park and with picturesque views over the River Usk and the Black Mountains Ty Croeso is an idyllic location to enjoy fine dining.

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