Cuisine:

• British
• International
• Eclectic

Annandale Arms Hotel and Restaurant Description:
This popular restaurant offers the finest of Scottish dinning. The atmosphere is intimate yet informal. Over looking the main square of the pretty market town of Moffat, you will be in the hub of things.
The menu is changed regularly with the seasons though you can always find old favourities such as west coast scallops, Galloway beef and salmon. There is an impressive cheese board featuring a good selection of local Scottish cheeses.
The wine list is compehensive and good value with a large number bins for under £30. There is also a fine collection of single malt whiskies available in the oak panelled bar.
The hotel has undergone a major refurbishment and now offers some of the best bedroom accommodation in the area.


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