Cuisine:

• Contemporary
• Mediterranean
• Regional

Terroir Description:
Award-winning produce-led neighbourhood restaurant, specialising in true seasonal vegetable cooking. Inspired by the culinary methods, flavours and styles of authentic regional Mediterranean traditions; executed using vegetables from the restaurant's own organic garden and first quality local produce from a host of other local growers and suppliers. Offers just one fixed price, four course menu which changes daily to show off best produce available on that day. Superb organic wine list.
Atmosphere laid back and leisurely; dinner begins with aperitifs at 7.30 (for 8pm); proceeds, slowly, through four courses; and finishes with coffee, served at around 10.15pm. Child-free zone. No music. Six tables only; maximum group size 4.


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