Cuisine:

• Indian

Nayaab Description:
The wide menu takes in all the main classics of Indian cooking plus regional dishes from Mangalore, Hyderabad and Delhi. Tandoori dishes include cheese, scallops and monkfish. Those who like the "old curry house favourites" are asked to choose any one of a dozen varieties---such as vindaloo, bhuna, dhansak, Madras---to be applied to chicken, lamb, prawns, monkfish and scallops. Finish with homemade creamy mango kulfi. Wines are well chosen to match the food.


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