Cuisine:

• Brew, Pubs, Microbreweries
• Pub
• International

Masons Arms Description:
This local pub, transformed into a gastropub, hits all the right decorative buttons with oak paneled walls, candlelit tables and a young clientele. The large open kitchen is adept at turning out just the dishes that gastropubs do so well: baked portobello mushrooms with couscous, chargrilled lamb, thyme burgers and the like.


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