Cuisine:

• Italian

Latium Description:
Conveniently situated for shoppers and visitors to the British Museum, just to the north of Oxford Street, this modern, simply decorated Italian restaurant serves first-rate food at first-rate prices. Everything involves clean-cut flavors, combined with pleasing presentation, and is served by knowledgeable staff. A plate of crostini is brought to your table while you mull over the menu. Antipasti dishes include a tagliolini with crab meat and aubergine sauce; the ravioli menu is full of inventive dishes like fish ravioli with sea bass bottarga; main dishes include a good selection of both meat and fish (the swordfish with spinach and Sardinian fregola with sea food is particularly recommended). The desserts are notable too, but the rest of the meal is what really excites the palate. 2 courses £26.50; 3 courses £29.50.


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