Cuisine:

• Brew, Pubs, Microbreweries
• Fast Food and Hamburgers
• Breakfast

Electric Brasserie Description:
Forget the first floor with its private members club; the ground floor brasserie buzzes from breakfast to late. It's smart with its dark brown banquettes; it's good value and the menu has all the favourites. Try marinated mozzarella and tomatoes, or sausage rolls with ketchup or go for the pea and mint soup, salads and main courses from pie of the day to steak and chips. Or how about an egg and bacon bap which you can indulge in between noon and 5pm? The wine list is almost as exhaustive. Staff work hard; the noise level is high; the place is good fun.


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