Cuisine:

• Asian
• Contemporary
• Sushi bar

OM Modern Asian Kitchen Description:
The food at OM takes cues from all parts of Asia, throws in a few continental touches, and then prepares the dishes with a modern flair. From the simple yet oh-so-savory samosas to the stone fruit napoleon, diners can revel in this contemporary Asian kitchen. The crab cakes, for example, are more like large croquettes: crispy on the outside, rich and creamy on the inside. The green curry noodles---a fine side dish---pack just enough of a pop to wake up the taste buds. As an entrée, opt for the XO scallops and shrimp on a bed of fragrant Mandarin rice with roasted mushrooms as garnish. Meat lovers will appreciate the tender short ribs braised in Sapporo, while raw fish lovers will take to the sushi bar, where chefs roll out delightfully fresh choices. Round out your meal with the aforementioned ginger-y stone fruit napoleon and luscious mascarpone cheese.


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