Cuisine:

• Diner
• American
• Greek

Towson Diner Description:
The shiny chrome facade and a retro turquoise interior complete with boomerang pattern draws a crowd to this, Towson's de facto town hall. Morning, noon and night, the food is always fresh and plentiful, from the most basic ham-and-egg breakfast to the fanciest Captain's Platter with broiled lobster tail, flounder filet, scallops, stuffed clams and shrimp. Greek touches---common in Baltimore diners---include souvlaki platters and shrimp Santorini baked with feta cheese and tomatoes. Open 24 hours a day, 365 days a year.


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