Cuisine:

• Japanese
• Barbeque, Grill
• Others

Gyu-kaku Description:
The people behind this popular Japanese chain are betting on its tamer and more upscale version of Korean barbecue. This means much less use of chili and the addition of sauces like pesto, teriyaki and garlic butter. The dining experience here is fun and well-suited to Japanese-American tastes, and the tables are packed with thirty-somethings grilling seafood and beef at their tables. Diners can choose between saké, soju and wine, with no really distinctive choices in any category but a few decent tipples in each. Other locations.


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