Review :
From FROMMERS: "There are a lot of reasons to love Xacutti (pronounced sha-KOO-tee)'s beautifully executed cuisine, but I'll begin with the appetizers, which include galangal prawns in a lime-mint curry and baby greens in a kumquat vinaigrette. Mains range from cardamom-smoked lamb with mango chutney and ginger frites to pan-fried cod with new potatoes, spinach, and coconut-tomato curry. The weekend brunch menu is just as good, though it veers away from Indian food, serving up treats like blueberry pancakes with maple syrup and Devonshire cream or a wild-mushroom-and-goat-cheese omelet. The thoughtful service matches the cuisine."