Cuisine:

• American
• Eclectic
• International
• Casual
• Diner
• Cheese

Cheesecake Factory Description:
This branch of the national chain has a vague Cleopatra theme to the décor. Set in the huge Oaks Mall, it has two patios: one outdoors and one indoors. It also has two large dining rooms and a bar area. A take-out counter up front and curbside pick-up help busy parents grab dinner quickly. The long menu aims to please everyone with generous portions of American fare with a global influence. Appetizers can run from Chinese pot stickers to Tex Mex egg rolls to sliders. Salads (including Weight Management varieties that weigh in under 590 calories), pizzas and burgers are popular at lunchtime. At dinner, pastas, steaks, seafood and specialties like chicken Madeira and meatloaf rule. Sunday brunch has french toast, Belgian waffles, eggs Benedict, crab hash and steak and eggs. Despite the huge entrée portions, no one wants to pass up dessert, specifically cheesecake. Choose from Godiva chocolate cheesecake, Kahlúa-cocoa coffee cheesecake, chocolate chip-cookie dough cheesecake, lemon-raspberry cream cheesecake, Key lime cheesecake, Oreo cheesecake and at least 20 other flavors.


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