Cuisine:

• Barbeque, Grill
• Market

City Market Description:
People drive for miles to try this place. Buy your meat by the pound in the back, and then get your extras up front. Meat is hot at around 8-8:30 A.M. and they offer take out only after 5:45 P.M.
Roll down your windows and let the aroma of smoldering mesquite guide you to some of the best barbecue in the Lone Star State. Texans don't mess with a good thing, and this one's been smokin' steadily since 1958. A dimly lit institution of barbecue fame, City Market boasts an indoor pit and breathtaking, mesquite-burning aromas that never cease, even when they close on Tuesdays. Town locals mosey in first thing for breakfast. No, not for eggs, just for the sausage: all-beef with rib trimmings, perfectly seasoned and never greasy. The rest of the barbecue is outstanding, too, like tender meaty ribs or melt-in-your-mouth brisket, slapped between slices of white Mrs. Baird's and drizzled with tart, slow-simmered sauce. We practice our patience here, since the cafeteria-style line is always long and City Market just plumb runs out of food every day---even the Texas fave fruit cobbler. Despite the deeply satisfying food, try to stay alert for celebrity sightings.


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