Cuisine:

• American
• Homestyle
• Steak House

Ruth's Chris Steak House Description:
Ruth's Chris, with its Prime cuts of tender steaks sizzling in butter, serves an affluent clientele of regulars and those looking for a special occasion splurge. But it's not just about steaks here; the menu also includes delectable cuts of veal, lamb, chicken or fish. Nevertheless, for first time visitors especially, we suggest Ruth's Chris' hand-cut U.S.D.A. Prime Midwestern filet mignon, rib-eye, New York strip or porterhouse steaks, accompanied by one of many potato selections, sautéed mushrooms or giant asparagus spears with hollandaise sauce. Recommended starters include New Orleans-style barbecued shrimp, beefsteak tomatoes with onions and blue cheese, and spinach salad. The Maine lobster is also first-rate, and desserts---consider the signature chocolate chunk bread pudding with whisky sauce---should not be overlooked. The wine list offers plenty of big reds to complement the hearty steaks.


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