Cuisine:

• Brew, Pubs, Microbreweries
• Pub
• Bar
• East and West
• Southwest
• Western

Eske's Brew Pub & Eatery Description:
When was the last time you had green chile stew with feta cheese? Sample it at Eske's and enjoy how the salty cheese adds an irresistible flavor to the spicy stew, which can be served vegetarian with big chunks of potatoes and squash or with lean ground turkey. Add a hot, fresh tortilla and you have a full meal, especially when washed down with one of Eske's homemade brews. Brewmeister Steve Eskeback and his wife, Wanda, usually have at least four fresh-brewed beers on tap at any time. Want a big burger? Try this version served on a whole-wheat bun and topped with cheese and chopped green chile. On Tuesday nights, Eske's offers sushi---an unexpected bonus for a mountain town far, far from Japan or the sea---along with a section of vegetarian sushi.


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