Cuisine:

• Caribbean
• Ribs
• Indian

Caribbean Palace Description:
One of the tiniest eateries in town, this no-frills place offers a bare-bones menu of curries and rotis, and not much more. Without chairs and tables, this is strictly a carry-out venture, but you may find that satisfactory. For appetizers, choose fried plantains or an order of beef or chicken patties. We rave about the roti meals. Curries, like jerk chicken, beef, goat, kingfish, shrimp, oxtail and salt fish, are good, too. Vegetarians eat well, too.


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