Cuisine:

• Indian

Le Penjab Description:
India is just 200 yards away from the cathedral! The enticingly exotic fare here cooked by Eric Jenny includes traditional tandooris, pan-roasted salmon with olive chutney, herb-marinated lamb, and fresh roasted mangoes flambéed with cardamom. The wine selections are adapted to the spicy food, with a particularly nice choice of gewurztraminers.


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