Cuisine:

• Sea food
• Homestyle
• Steak House
• American

Sage Room Description:
Old dishes don't fade away. They retire to steakhouse menus. But that's not always bad, as the Sage Room proves. Clams casino---Manila clams baked with bacon and breadcrumbs---celebrate pork's traditional ability to perk up the shy sweetness of clam meat. Caesar salad for two, created tableside, offers a garlicky kick (we deplore versions that skimp on garlic). The New Zealand rack of lamb is brushed with Dijon mustard and fragrant with herbes de Provence. The Sage Room's big plates and big prices perfectly suit its haute cowboy décor.


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