Cuisine:

• Italian
• Catering
• Banquet
• Pizza

Pellicci's Description:
Family-owned Pellicci's has been serving a devoted local following since 1947. Overlook the lackluster and generic décor---worn wooden chairs and tables with red-and-white tablecloths---and your other senses will soon be rewarded. Generous portions of flavorful pastas, pizzas and meat specialties are on offer nightly along with an array of consistently fresh seafood dishes. For a gastronomic tour of the latter, opt for Anthony's seafood delight. The combination of clams, mussels, shrimp, calamari, scungilli, scallops and lobster in a spicy fra diavolo sauce is served with pasta and meant to be shared.


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