Cuisine:

• Homestyle
• Steak House
• Banquet

Morton's of Chicago Description:
Morton's is synonymous with steak from the U.S. to Asia, and the reason for its notoriety is simple: Morton's knows steak and does it well. Indulgence is what this local outpost of the chain is all about with a side of attentive service. The well-prepared steaks, such as a double cut filet mignon or a thick porterhouse, and seafood dishes, including the colossal shrimp Alexander and Alaskan king crab legs, all come in decadent portions with prices to match. Morton's serves it all up in a classic oak, leather-bound and plush upholstered setting. Seasonal wine and cocktail and spirits tastings at the bar, hosted by bartenders schooled in the science of mixology, draw a well-heeled crowd that invariably stays for dinner.


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