Cuisine:

• French

La Bretagne Description:
This is one of those places that knowledgeable locals always remember after they've had a so-so meal someplace else. We should have gone to La Bretagne, is the lament heard so often. Maybe it's because the restaurant has been around so long, many people overlook it. In fact, those seeking the latest fusion trend or the next culinary hot-spot will do well to remember that old is not always past its prime. This is the place to go when you're in the mood for a good bottle of wine, hors d'ouevres like cassolette d'escargots maison (snails, mushroom, garlic, herbs and Pernod) and pâté de campagne (country pâté), or classic entrées like vichyssoise, Dover sole and duck à l'orange.


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