Cuisine:

• American
• Southern
• Regional
• Diner

Boulevard Diner Description:
Well prepared diner food, with just enough difference to be distinctive. Daily blue plate specials. Small, usually crowded, fairly noisy. Specialities: crabcake Benedict, crabcake sliders, fried dill pickles, buttermilk thyme & black pepper fried boneless chicken breast w/ green tomato chutney. Large portions -- salads usually enough for two. Moderate prices.
The daily specials are always worth trying at this Mt. Pleasant diner. Burgers share space with abundant piles of fries, and a good salad is an option for those who prefer something lighter. You'll find all the usual diner suspects: a spicy Cajun meatloaf, creamy chicken potpie oozing with fresh veggies, and, in a nod to the low country, shrimp and grits. The open kitchen and friendly staff operating in this converted Dairy Queen add to the charm.


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