Cuisine:

• Eclectic
• Sushi bar
• Regional
• Contemporary
• Diner
• Fine Dining
• Others
• American
• Sea food

Tristan Description:
Features eclectic creative cuisine with global influences in a chic atmosphere. The ever-evolving menu offers seafood, beef, and regional favorites.
Tristan is tucked into The French Quarter Inn. Dinners display a short list of choices, with one or two specials. Hot appetizers include tender and almost-Mexican lamb ribs with a chocolate barbecue sauce that is a signature item for the restaurant. The salads are good choices in warm weather, including a plate of field greens topped with cranberries, spiced pecans and a white balsamic vinaigrette. Seasonal entrées always include a fresh local fish, and may also range from a certified Angus beef tenderloin paired with sweet corn and haricots verts succotash to duck breast with cinnamon, clove, and saffron apples. Desserts include a sweet-savory chèvre cheesecake. The open kitchen and contemporary bar create a sophisticated feel that makes you think you're in a much bigger city than Charleston. Visit the bar to encounter some of the real service pros. The wine list is one of the best in town with a broad range of selections, some 500 labels, a good half-bottle list, and numerous wines by the glass. A sommelier offers knowledgeable service.


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