Cuisine:

• Catering
• Barbeque, Grill

Bessinger's Barbecue Description:
Tommy and Michael Bessinger learned their barbecue ways in the family, and now purvey the same slow pit-cooked meat they learned to enjoy---and prepare---as youngsters. Traditional sides include hash on rice, a South Carolina specialty that's de rigueur with barbecue served in these parts. The famous mustard-based sauce also is identified closely with the state. In a hurry? There's a drive-thru as well. Throwing a party? Ask about catering.


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