Cuisine:

• American
• Regional

Krabloonik Description:
Where else but at Krabloonik could you watch dogsled teams while dining in white-tablecloth elegance and comfort? On clear winter days or by the moonlight, huge picture windows in this rustic log building above Snowmass Village display a magnificent panorama featuring Capitol Peak and Mt. Daly. But we often have trouble tearing our attention away from the food in front of us. Krabloonik's signature mushroom soup is so popular that the restaurant even packages it for purchase. The rich, woodsy soup provides a perfect prelude to a menu big on game. Top dinner choices include caribou medallions wrapped in bacon, roasted wapiti elk loin with house-made andouille sausages, breast of ring-necked pheasant with pine-nut stuffing and grilled filet mignon. Non-meat eaters can comfort themselves with fine Rocky Mountain trout. For the well-heeled who wish to be well-filled, Krabloonik's Dangerous Dan McGrew for Two presents a mixed grill of caribou, elk and venison, served with cabrales blue cheese and accompanied by a bottle of Veuve Clicquot Champagne. Speaking of which, the excellent and balanced wine list features West Coast vineyards, as well as ample selections from France, Italy, Australia, Germany and New Zealand. Ten wines are also poured by the glass.


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