Cuisine:

• Italian
• Steak House
• Banquet
• Homestyle

EJ's Place Description:
Overall, this is a nice, spacious place with something close to a Wisconsin supper club atmosphere and solid-enough good steaks. There's also Italian fare like chicken Vesuvio, spaghetti carbonara and linguine with clam sauce. But we tend to gravitate toward the calamari, baked clams, filet mignon and T-bone when we visit. If you're in a supper club state of mind, though, bacon and onion-topped liver is an option as well. The Key lime pie, however good, would not merit a postcard to Key West. The service is efficient but not in-your-face---and we like that.


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