Cuisine:

• International
• Italian

La Scala Description:
La Scala is famed for both its Italian and International cuisine. The a la carte menu is wide, ranging from fresh fish marinaded in lime juice, seafood platters, clams stuffed with garlic butter and poached in white wine, cream of shellfish soup to a variety of prawn dishes and much more.
The reputation of Gianni’s chateaubriand and various tenderloin dishes is unmatched and a byword in the Seychelles. So too are the superb freshly made pastas. There is a choice of gnocchi, lasagne and fettucine specialities.
The restaurant is particularly noted for the freshness of its fish. Gianni is well known as a keen fisherman and his spare time is spent catching a wide variety of fish. They always find their way into La Scala’s kitchen where Gianni personally prepares and cooks his catch for you.


Be the first one to rate and write a review for this La Scala restaurant!