Cuisine:

• Pizza

Pagliacci Pizza Description:
First opened in 1979, the family-owned Pagliacci Pizza chain now has multiple locations throughout Seattle. Known for its East Coast-style pies with thin, pliable crusts, Pagliacci offers traditionalists quality classics, plus a range of contemporary combos to satisfy those who like to experiment. If you want a pie with pizzazz, order a "primo" pie. Toppings range from goat cheese with sun-dried tomatoes, mushrooms and green peppers on an olive oil base to balsamic vinaigrette-marinated chicken with artichoke hearts and red onion. Seasonal choices we look forward to include fall's pear with Gorgonzola, and the first harbinger of spring---for pizzas anyway---the asparagus "primo."


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