Cuisine:

• American
• Latin American
• Tapas
• Spanish
• Others
• Fast Food and Hamburgers

Tango Tapas Description:
An urban hideaway, this cavernous, multi-level restaurant is softened by candlelight and a come-hither attitude. In the kitchen, chef Michael Bruno infuses traditional Latin-inspired dishes with innovative flavors. While the tapas are prepared to order, there are other numerous small plates to share. Spanish and South American flavors mingle with Pacific Northwest ingredients in dishes such as habanero-spiked Dungeness crab with portobello mushrooms, sweet black vinegar and wakame (seaweed). Ideal for sharing, the cinnamon-spiced pork carnitas, chipotle tiger prawns, or lamb with a tamarind and coriander marinade will satisfy a table. Be sure to order El Diablo---a giant cube of sinfully rich bittersweet chocolate mousse cake dusted cayenne, spicy almonds and cocoa nibs, and finished with a tequila caramel sauce. Featured wines from Spain, Chile and Argentina are complemented by an impressive list of ports and sherries.


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