Cuisine:

• Eclectic
• American
• Others
• New American
• International
• Bistro

Pair Description:
With its inviting ambience and sophisticated comfort food, Pair is a neighborhood restaurant with a loyal following from across Seattle. The restaurant is owned by the husband and wife team of Felix and Sarah Penn, and while its menu isn't extensive, it is as comprehensive as it needs to be, focusing on an eclectic selection of dishes designed to be shared. Start with gougères (herbed Gruyère puffs) and a selection of charcuterie, then move on to a roasted half chicken and lamb with a tapenade and Merlot reduction. An irresistibly creamy cauliflower-potato gratin may complement mains. The wine list is well matched to the menu, and servers will help with your decision. The setting is a nineteenth-century New England farmhouse, but the service is smooth and decidedly twenty-first century.


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