Cuisine:

• Sea food
• Homestyle
• Bar

McCormick's Fish House and Bar Description:
Housed in a restored 1912 building in a neighborhood of contemporary high-rises, this McCormick & Schmick's is part of a national chain and one of four in Seattle. The rich, casual décor hints of an early twentieth century men's club and the dark woodwork conjures up the nautical spirit of an old sailing schooner. No wonder this place is a perfect setting for the single malt and cigar crowd. There's a lengthy fresh sheet listing the day's catch, from local oysters and finfish to Maine lobster and Hawaiian albacore. Most species available are good simply grilled with butter and lemon, which is not a bad way to go. Otherwise, it's best to choose house specialties, such as clam chowder; oysters breaded and pan-fried for dipping into tangy tartar sauce; petrale sole lightly cloaked in Parmesan and sauced with butter, lemon and capers; or fettuccine with rock shrimp and bay scallops in garlic cream sauce. The happy hour is a deal-and-a-half.


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