Cuisine:

• Sea food
• International
• East and West
• Northwestern
• Western
• Banquet
• Pizza
• American

Cutters Bayhouse Description:
For more than 25 years, Cutters Bayhouse has served both tourists and locals predictable seafood in a casual setting. Italian glass chandeliers plus marble and African mahogany paneling and floors give Cutters more style than most waterfront restaurants. On a clear day you can see forever through eight-foot-high windows framing a view of the city skyline, waterfront and Olympic Mountains. The apple wood grill is the heart of the kitchen and it yields gems such as golden-edged Alaska Weathervane scallops, king salmon filets, sea bass and Columbia River sturgeon. Asian flavors dominate in some preparations, such as mussels simmered in coconut milk, curry, lemon grass and kaffir lime. The wok-seared whole Dungeness crab arrives with a lip-tingling garlic-black bean-chili sauce. If you're not in the mood for seafood, check out the meat selections. When the kitchen wanders into cattle country, it still does well. A crispy Maytag blue cheese risotto cake drizzled with a mushroom-Cognac demi-glace is another good match for a quiet breakfast or high-energy happy hour.


Be the first one to rate and write a review for this Cutters Bayhouse restaurant!