Cuisine:

• Indian
• Pakistani

Chutneys Description:
Well-prepared Indian food and a soothing décor, which features carved walnut bas-reliefs of Hindu religious figures, make this a relaxing choice for dinner before heading to the theatre or ballet at Seattle Center. The light pakoras are accompanied by a tart tamarind chutney redolent of cinnamon and cardamom. A house specialty, mulligatawny soup has a hint of lemon in its peppery depths. Tandoori dishes are cooked in mesquite charcoal-fired clay ovens and arrive with onion wedges caramelizing on sizzling platters. But be forewarned, these meats can be on the dry side so play it safe and order something creamy and saucy. The lamb curry rogan josh is a savory classic, and even better is jeera chicken sagwala with white meat nuggets submerged in a velvety spinach cream sauce laced with cumin; mop up the sauce with very good naan. On a budget? Drop in for Chutney's bargain lunch buffet.


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