Cuisine:

• Homestyle
• Steak House
• Sea food
• Contemporary

Bourbon Steak Reservations Description:
If indulgent dining is your goal, and price is no object, power chef Michael Mina is your man. You can expect an eight-ounce American Kobe rib-eye to set you back $64, or Japanese Kobe to snatch (gulp) $190 from your wallet. Is it worth the splurge? For the most part, yes. We like the meaty Dungeness crab cakes, Kurobuta pork short ribs lavishly braised in bacon fat and playful treats like lobster potpie, as well as the caramelized Brussels sprouts with bacon. And hold out for elaborate desserts like the beignets with Scotch-soaked butterscotch pudding. The staff is professional and well-trained in the nuances of each dish. The wine list is bright, too, with eclectic, international offerings managed by two sommeliers. Prices range from an Albariño by the glass for under $10 to Champagne that's $2,600 a bottle. For an after-dinner drink, how about a $2,500 shot of Macallan 55-year-old single malt whiskey? Somewhat surprisingly, the mood isn't stuffy and the background music is more Doors than Debussy. There's even a bar menu that includes killer burgers, high-octane alcohol-fueled milkshakes and decadent chicken and waffles.


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